Why Use Charcoal Briquettes Instead of Traditional Wood Charcoal?
Consistent and Controlled Heat
Briquettes burn evenly and allow better temperature control, making cooking more efficient.
No Need for Extra Cleaning
Traditional charcoal often contains stones and impurities, whereas briquettes are pure charcoal with no unwanted residues, resulting in minimal ash.
Smoke-Free Environment
Perfect for maintaining a clean and pleasant atmosphere in restaurants.
0% Dust or Impurities
No stones, dirt, or contaminants.
Less Ash Residue
Produces very little ash, making cleanup easier.